Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. vanilla wafers; 3 sticks oleo; 2 c. powdered sugar; 2 eggs; 1 large (No. 3) can crushed pineapple, drained; 3 to 4 large bananas; 1 c. chopped pecans; 1/2 c. chopped maraschino cherries

8 ingredients

6 steps

Ingredients

2 c. vanilla wafers
3 sticks oleo
2 c. powdered sugar
2 eggs
1 large (No. 3) can crushed pineapple, drained
3 to 4 large bananas
1 c. chopped pecans
1/2 c. chopped maraschino cherries

Directions

1

Mix vanilla wafers with 1 stick oleo and pat in a 13 x 9-inch pan.
2

Mix the powdered sugar, 2 sticks oleo and eggs together with mixer; beat on high speed for 15 minutes.
3

Spread this mixture on top of vanilla wafers, then put drained pineapple on top of egg mixture.
4

Slice bananas and arrange on top of pineapple.
5

Spread Cool Whip on top of bananas.
6

Sprinkle with nuts and cherries. Cover and chill overnight.