Banana Split Cake

Directions

1. 1
   Mix vanilla wafers with 1 stick oleo and pat in a 13 x 9-inch pan.
2. 2
   Mix the powdered sugar, 2 sticks oleo and eggs together with mixer; beat on high speed for 15 minutes.
3. 3
   Spread this mixture on top of vanilla wafers, then put drained pineapple on top of egg mixture.
4. 4
   Slice bananas and arrange on top of pineapple.
5. 5
   Spread Cool Whip on top of bananas.
6. 6
   Sprinkle with nuts and cherries. Cover and chill overnight.