Banana Split Cake

11 ingredients
5 steps

Ingredients

  • 2/3 c. oleo, melted
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. sifted powdered sugar
  • 3/4 c. oleo or butter, melted
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple, well drained
  • 3 large or 4 medium bananas
  • 1 (9 oz.) carton Cool Whip
  • 1/2 c. coarsely chopped pecans
  • 1 (4 oz.) jar maraschino cherries, drained

Directions

  1. 1
    Combine oleo and cracker crumbs.
  2. 2
    Pat into bottom of a 13 x 9 x 2-inch pan.
  3. 3
    Beat eggs on high speed of an electric mixer until light (4 minutes).
  4. 4
    Add powdered sugar, softened oleo and vanilla. Beat 5 minutes.
  5. 5
    Spread over crumbs; chill 30 minutes.

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