Banana Split Cake

Directions

1. 1
   Combine graham crackers and 1 stick of melted oleo in 9 x 13-inch pan.
2. 2
   Bake 8 minutes at 350°.
3. 3
   Cool.
4. 4
   Beat together confectioners sugar, 1 stick oleo, eggs and vanilla for 20 minutes or until fluffy.
5. 5
   Spread over cooled crust.
6. 6
   Refrigerate.
7. 7
   Cut bananas lengthwise over top.
8. 8
   Add crushed pineapple.
9. 9
   Spread with Cool Whip.
10. 10
    Top with nuts and cherries.