Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 1 stick butter, melted
  • 2 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 2 eggs
  • 2 sticks margarine
  • 1 can crushed pineapple
  • 5 bananas
  • 1 large container Cool Whip
  • nuts
  • maraschino cherries

Directions

  1. 1
    Mix melted butter and graham cracker crumbs together and press in bottom of 13 x 9-inch pan.
  2. 2
    Bake 10 minutes at 350° and cool. Mix sugar, eggs and 2 sticks softened margarine; beat until thick, about 10 minutes.
  3. 3
    Spread over crust.
  4. 4
    Drain the can of pineapple and spread over the sugar mixture.
  5. 5
    Slice bananas on top of pineapple.
  6. 6
    Spread Cool Whip on top and sprinkle with nuts and maraschino cherries.

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