Banana Split Cake

9 ingredients
3 steps

Ingredients

  • 3 or 4 bananas
  • graham cracker crust (for 13 x 9-inch pan)
  • 2 c. confectioners sugar
  • 2 eggs
  • 1 1/2 sticks soft margarine
  • 1 tsp. vanilla
  • 1 (16 oz.) can crushed pineapple
  • 1 (12 oz.) large container non-dairy whipped topping
  • chopped walnuts and cherries

Directions

  1. 1
    Beat sugar, eggs, margarine and vanilla for 2 minutes until smooth.
  2. 2
    Spread on your graham cracker crust already in 13 x 9-inch pan.
  3. 3
    Refrigerate crust with sugar mixture coating for about 30 to 40 minutes.

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