Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 4 bananas, sliced lengthwise
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (9 oz.) carton frozen whipped topping, thawed
  • 1/2 c. nuts and maraschino cherries

Directions

  1. 1
    Melt 1/2 cup margarine and add to graham cracker crumbs; mix well and pat in a 13 x 9 1/2 x 2-inch pan.
  2. 2
    Combine sugar, eggs, 1/2 cup softened margarine and vanilla; beat until smooth.
  3. 3
    Spread over graham cracker crust.
  4. 4
    Add a layer of banana slices and spread pineapple on top of bananas.
  5. 5
    Spread whipped topping evenly over pineapple.
  6. 6
    Sprinkle with nuts and cherries.

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