Banana Split Cake

Directions

1. 1
   Mix cracker crumbs and 1 stick margarine.
2. 2
   Put in bottom of 13 x 9-inch cake pan.
3. 3
   Bake at 300° just a few minutes.
4. 4
   Next, mix filling of 2 soft sticks margarine, eggs, confectioners sugar and vanilla.
5. 5
   Beat about 20 minutes with mixer.
6. 6
   Stir in 1 cup crushed pecans.
7. 7
   Spread on crumbs.
8. 8
   Next, layer bananas.
9. 9
   Next, layer well drained pineapple, then spread Cool Whip on top and sprinkle a few nuts over Cool Whip.
10. 10
    Chill for 24 hours.
11. 11
    Decorate with cherries, if desired.