Banana Split Cake

10 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 2 c. powdered sugar
  • 2 eggs
  • 2 sticks margarine, soft, not melted
  • 5 bananas
  • 1 large can crushed pineapple, drained
  • 1 (9 oz.) Cool Whip
  • 1/2 c. nuts
  • 1/2 c. cherries

Directions

  1. 1
    Combine graham cracker crumbs and 1 stick of margarine, melted, and spread
  2. 2
    over bottom of a 9 x 13-inch pan; chill.
  3. 3
    Beat powdered sugar, eggs and 2 sticks margarine until fluffy.
  4. 4
    Spread over cracker crumb mixture. Place cut up bananas over powdered sugar mixture.
  5. 5
    Sprinkle pineapple around and between bananas. Spread Cool Whip over top and garnish with nuts and cherries.

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