Banana Split Cake

Directions

1. 1
   Prepare 13x9 baking pan.
2. 2
   Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
3. 3
   Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
4. 4
   Pour mixture over graham cracker crust.
5. 5
   Slice 3-4 bananas and place on top of mixture.
6. 6
   Drain can of pineapple and spread evenly over top of bananas.
7. 7
   Spread Cool Whip over pineapple.
8. 8
   Garnish with chopped pecans and cherries if desired.
9. 9
   Refrigerate for 5-6 or preferably overnite. Serve cool.