Banana Split Cheesecake Bars

13 ingredients
13 steps

Ingredients

  • 14 whole graham crackers, crushed (about 2 c.)
  • 1/3 c. butter or margarine, melted
  • 1/4 c. sugar
  • 3 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 c. banana, mashed
  • 1 c. fresh strawberries, halved
  • 1 banana
  • 1 (8 oz.) can pineapple chunks, drained
  • chopped nuts (for garnish)
  • melted semi-sweet chocolate (for garnish)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line 9 x 13-inch baking pan with foil. Mix graham cracker crumbs, butter and sugar together.
  3. 3
    Press into bottom of baking pan.
  4. 4
    Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
  5. 5
    Add eggs; mix until blended.
  6. 6
    Stir in mashed banana.
  7. 7
    Pour into crust.
  8. 8
    Bake at 350° for 30 minutes or until almost set.
  9. 9
    Cool.
  10. 10
    Refrigerate 3 hours or overnight.
  11. 11
    Top with strawberries, banana and pineapple. Sprinkle with nuts.
  12. 12
    Drizzle with semi-sweet baking chocolate. Cut into bars.
  13. 13
    Keep refrigerated.

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