Banana Split Dessert

11 ingredients
6 steps

Ingredients

  • 2 c. crushed graham crackers
  • 6 Tbsp. melted butter
  • 1/2 c. butter
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 4 or 5 bananas
  • 1 can crushed pineapple
  • 1 tub whipped topping
  • 1 c. chopped pecans
  • 1 c. maraschino cherries

Directions

  1. 1
    Mix and smooth graham crackers and melted butter in bottom of large cake pan.
  2. 2
    Beat butter, powdered sugar, vanilla and eggs until smooth and creamy.
  3. 3
    Spread on top of crust.
  4. 4
    Slice bananas lengthwise and lay on top of cream.
  5. 5
    Cover bananas with 1 large can crushed pineapple, well drained.
  6. 6
    Cover with whipped topping. Next, spoon on chopped pecans and maraschino cherries. Refrigerate at least 2 or 3 hours before serving.

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