Banana Split Dessert

11 ingredients
13 steps

Ingredients

  • 1/2 c. melted margarine
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 c. powdered sugar
  • 3/4 c. softened margarine
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 medium bananas
  • 1 (9 oz.) Cool Whip
  • 1/2 c. chopped pecans
  • 1 (4 oz.) jar maraschino cherries

Directions

  1. 1
    Combine melted butter and cracker crumbs.
  2. 2
    Pat in bottom of 13 x 9 x 2-inch pan.
  3. 3
    Beat eggs on high 4 minutes.
  4. 4
    Add powdered sugar, softened margarine and vanilla.
  5. 5
    Beat 5 minutes.
  6. 6
    Spread over crumbs.
  7. 7
    Chill 30 minutes.
  8. 8
    Spread pineapple over creamed mixture.
  9. 9
    Slice bananas on top of pineapple.
  10. 10
    Cover with Cool Whip.
  11. 11
    Sprinkle pecans on top.
  12. 12
    Cover and refrigerate 6 hours. Can refrigerate overnight.
  13. 13
    Garnish with drained cherries.

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