Banana Split Dessert

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. margarine, melted
  • 2 eggs
  • 1 c. margarine
  • 2 c. powdered sugar
  • 4 to 5 medium bananas, sliced
  • 1 (20 oz.) can crushed pineapple
  • maraschino cherries
  • chopped nuts
  • sweet chocolate syrup

Directions

  1. 1
    Mix cracker crumbs and melted margarine together; press in bottom of 9 x 13-inch pan.
  2. 2
    Mix eggs, margarine and powdered sugar together; beat for 15 minutes, until fluffy.
  3. 3
    Spread over unbaked graham cracker crust.
  4. 4
    Cut into individual servings and put in sauce dish.
  5. 5
    Add on top the bananas and pineapple, then top with whipped topping, completely covering all fruit.
  6. 6
    Garnish with cherries and chopped nuts and drizzle chocolate syrup over the top of dish.

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