Banana Split Dessert

8 ingredients
4 steps

Ingredients

  • 1-1/2 cup Crushed Graham Cracker Crumbs
  • 3 Tablespoons Butter, Melted
  • 1 pint Light Whipping Cream
  • 3 Tablespoons Sugar
  • 3 whole Bananas, Sliced
  • 1 can (20 Oz. Size) Crushed Pineapple, Drained
  • 1-1/2 cup Strawberries, Sliced (If Frozen, Thaw And Drain Well)
  • 1-1/2 cup Blueberries, (If Frozen, Thaw And Drain Well)

Directions

  1. 1
    Combine graham cracker crumbs with melted butter. Press into the bottom of a 9 x 13 baking dish. Refrigerate for 20 minutes.
  2. 2
    Whip cream until stiff peaks form. Beat in sugar. Refrigerate while you prepare the fruit.
  3. 3
    Spread half of the whipping cream on top of the graham cracker crust. Layer bananas on top; then spread drained pineapple. Top with strawberries and blueberries. Spread remaining whipping cream on top.
  4. 4
    Refrigerate for several hours. Easy and delicious! Enjoy!

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