Banana Split Dessert
8 ingredients
4 steps
Ingredients
- 1-1/2 cup Crushed Graham Cracker Crumbs
- 3 Tablespoons Butter, Melted
- 1 pint Light Whipping Cream
- 3 Tablespoons Sugar
- 3 whole Bananas, Sliced
- 1 can (20 Oz. Size) Crushed Pineapple, Drained
- 1-1/2 cup Strawberries, Sliced (If Frozen, Thaw And Drain Well)
- 1-1/2 cup Blueberries, (If Frozen, Thaw And Drain Well)
Directions
-
1Combine graham cracker crumbs with melted butter. Press into the bottom of a 9 x 13 baking dish. Refrigerate for 20 minutes.
-
2Whip cream until stiff peaks form. Beat in sugar. Refrigerate while you prepare the fruit.
-
3Spread half of the whipping cream on top of the graham cracker crust. Layer bananas on top; then spread drained pineapple. Top with strawberries and blueberries. Spread remaining whipping cream on top.
-
4Refrigerate for several hours. Easy and delicious! Enjoy!
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