Banana Split Dessert

8 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 c. softened margarine or butter
  • 2 c. powdered sugar
  • 2 eggs
  • 5 bananas, sliced
  • 1 lb. crushed pineapple, well drained
  • 2 (9 oz.) containers whipped topping
  • nuts and maraschino cherries

Directions

  1. 1
    Combine cracker crumbs and 1/2 cup margarine in bowl.
  2. 2
    Mix well and pat into 9 x 13-inch dish.
  3. 3
    Combine sugar and remaining 1/2 cup margarine in large mixing bowl.
  4. 4
    Beat until light, then add eggs, then beat until light and fluffy.
  5. 5
    Spread over crust. Then add bananas and top with pineapple.
  6. 6
    Cover with whipped topping and sprinkle with chopped nuts.
  7. 7
    Garnish with cherries.

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