Banana Split Dessert

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 3/4 c. margarine
  • 2 c. powdered sugar
  • 9-inch graham cracker pie crust
  • 20 oz. can crushed pineapple, drained
  • 3 bananas, sliced
  • 4 1/2 oz. carton Cool Whip, thawed
  • 1/4 c. chopped nuts
  • 1/4 c. maraschino cherries, chopped

Directions

  1. 1
    Combine eggs, butter and powdered sugar; beat with mixer on high for 10 minutes.
  2. 2
    Pour mixture into crust.
  3. 3
    Place bananas over top of mixture and top with pineapple, Cool Whip, nuts and cherries.
  4. 4
    Chill before serving.

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