Banana Split Dessert

Directions

1. 1
   Combine the 1/2 cup melted butter or margarine with cracker crumbs and pat into a 13 x 9-inch pan.
2. 2
   Beat eggs on high speed for 4 minutes.
3. 3
   Add sugar and 3/4 cup softened butter or margarine to eggs and beat for 5 minutes.
4. 4
   Spread this over crumbs.
5. 5
   Chill in refrigerator for 30 minutes.
6. 6
   Spread drained pineapple over creamed mixture.
7. 7
   Arrange sliced bananas over top of pineapple, cover with Cool Whip.
8. 8
   Sprinkle with chopped nuts.
9. 9
   Cover and refrigerate 6 hours or overnight.
10. 10
    Garnish with maraschino cherries.
11. 11
    Makes 12 servings.