Banana Split Dessert

10 ingredients
2 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1 stick butter or margarine
  • 16 oz. cream cheese
  • 1 (16 oz.) box powdered sugar
  • 1 (15 oz.) can crushed pineapple, drained
  • 5 bananas, sliced
  • 1/2 c. chopped pecans
  • chocolate syrup
  • maraschino cherries

Directions

  1. 1
    Combine crumbs, sugar and butter or margarine; press into 9 x 13-inch pan. Beat cream cheese until soft and fluffy. Add powdered sugar.
  2. 2
    Spread over crust. Layer crushed pineapple and sliced bananas. Top with Cool Whip. Sprinkle with chopped nuts. Refrigerate 24 hours. Dribble chocolate syrup over dessert and top with cherries.

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