Banana Split Dessert

11 ingredients
19 steps

Ingredients

  • 1/2 c. margarine, melted
  • 2 c. graham cracker crumbs
  • 2 c. sifted confectioners sugar
  • 1 (9 oz.) Cool Whip
  • 14 oz. jar maraschino cherries, drain and dice
  • 3/4 c. softened margarine
  • 1 (20 oz.) can crushed pineapple, well drained
  • 4 medium sliced bananas
  • 1/2 c. chopped pecans
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine melted margarine and graham cracker crumbs; pat into bottom of 9 x 13-inch pan.
  2. 2
    Chill until set so sugar, egg and butter mixture will
  3. 3
    spread
  4. 4
    better.
  5. 5
    Beat
  6. 6
    eggs
  7. 7
    on
  8. 8
    high speed until light.
  9. 9
    Add
  10. 10
    confectioners
  11. 11
    sugar,
  12. 12
    soft margarine and vanilla.
  13. 13
    Beat 5 minutes and spread over crumbs.
  14. 14
    Chill 30 minutes; spread pineapple over cream mixture.
  15. 15
    Arrange bananas over pineapple; cover
  16. 16
    with
  17. 17
    Cool
  18. 18
    Whip. Sprinkle with pecans. Cover and chill 6 hours.
  19. 19
    Garnish with cherries.

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