Banana Split Dessert

Directions

1. 1
   Slice bananas and line an 11 x 15-inch pan with them.
2. 2
   Slice ice cream in 1/2-inch slices and layer on top of bananas.
3. 3
   Freeze until firm.
4. 4
   Melt 1 cup of chocolate chips and 1/2 cup of butter; add powdered sugar and evaporated milk.
5. 5
   Cook until mixture is thick and smooth, stirring constantly.
6. 6
   Remove from heat and add vanilla.
7. 7
   Cool chocolate mixture, then pour over ice cream. Freeze until firm (overnight).
8. 8
   Whip the cream until stiff. Spread over chocolate layer.
9. 9
   Store in freezer.
10. 10
    Remove about 10 minutes before serving.
11. 11
    This will keep for several weeks in the freezer.