Banana Split Pancakes

12 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 ripe bananas
  • 1 cup milk
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips
  • 2 cups sliced fresh strawberries
  • 1 (7 ounce) can whipped cream

Directions

  1. 1
    Mix flour, brown sugar, baking powder, and salt together in a large bowl.
  2. 2
    Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
  3. 3
    Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
  4. 4
    Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  5. 5
    Top pancakes with strawberries and whipped cream.

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