Banana Split Pie

10 ingredients
8 steps

Ingredients

  • 2 egg whites
  • 2 sticks margarine
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 (9-inch) chocolate graham cracker pie crust
  • sliced bananas
  • drained, crushed pineapple
  • Cool Whip
  • chocolate syrup
  • chopped pecans

Directions

  1. 1
    Whip egg whites until peaks form (set aside).
  2. 2
    Mix margarine and powdered sugar until soft.
  3. 3
    Add whipped egg whites and vanilla.
  4. 4
    Whip for 15 minutes.
  5. 5
    Fill pie crust with mixture. Cover with bananas and a layer of crushed pineapple.
  6. 6
    Cover entire top with Cool Whip.
  7. 7
    Drizzle with chocolate syrup and chopped pecans.
  8. 8
    Freeze until firm and serve.

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