Banana Split Pie

Directions

1. 1
   Mix cracker crumbs and melted margarine.
2. 2
   Press into a 9 x 13-inch pan.
3. 3
   Mix 2 sticks soft margarine with 2 eggs and 2 cups powdered sugar.
4. 4
   Beat 10 minutes with electric mixer.
5. 5
   Spread on top of crumb mixture.
6. 6
   Top batter layer with sliced bananas.
7. 7
   Top bananas with drained, crushed pineapple.
8. 8
   Top with a layer of Cool Whip.
9. 9
   Sprinkle chopped nuts and cherries on top.
10. 10
    Chill before serving.