Banana Split Pie

8 ingredients
6 steps

Ingredients

  • 2 baked pie shells
  • 1 large can crushed pineapple
  • 3 bananas
  • 1 large Cool Whip
  • 6 Tbsp. flour
  • 1 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1 c. nuts, chopped

Directions

  1. 1
    Cook mixture of pineapple, sugar, flour and lemon juice until thick.
  2. 2
    Cool well.
  3. 3
    Slice bananas in bottom of pie shells; add nuts.
  4. 4
    Pour pineapple mixture over bananas and nuts.
  5. 5
    Spread Cool Whip on each pie.
  6. 6
    Chill in refrigerator before serving.

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