Banana Split Pie

Name: Banana Split Pie
Ingredients: 1 cup margarine, softened; 2 eggs; 2 cups confectioners' sugar; 2 (9 inch) prepared graham cracker crusts; 5 bananas, sliced; 1 (15 ounce) can crushed pineapple, drained with juice reserved; 1 (16 ounce) container frozen whipped topping, thawed; 1 (4 ounce) jar maraschino cherries; 1/2 cup pecans

9 ingredients

2 steps

Ingredients

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1/2 cup pecans

Directions

1

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
2

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.