Banana Split Pie

Directions

1. 1
   Drain the pineapple WELL and set aside.
2. 2
   Use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes I really said 15 mins).
3. 3
   Divide the mixture evenly between both graham cracker crusts.
4. 4
   Divide the drained crushed pineapple between both crusts.
5. 5
   Slice and divide the bananas between both crusts.
6. 6
   Divide the cool whip between both crusts.
7. 7
   Top with maraschino cherries and or nuts if desired.
8. 8
   Refrigerate at LEAST 1 hour before eating.