Banana Split Pie

9 ingredients
12 steps

Ingredients

  • 2 packages graham crackers/wafers
  • 1 stick margarine melted
  • 1/2 cup sugar
  • 2 packages cream cheese (8 oz each)
  • 2 cups powdered sugar
  • 4 each bananas sliced
  • 1 can pineapple, canned, crushed (12 oz.) drained well
  • 1 ct whipped topping, prepared (6 oz.)
  • 2 ounces cherries

Directions

  1. 1
    Press crackers into crumbs.
  2. 2
    Add margarine and sugar.
  3. 3
    Mix by hand; press into a 9 inch pie pan.
  4. 4
    Bake at 425F (220C) for 5 minutes.
  5. 5
    Cool.
  6. 6
    You can also buy a prepared graham cracker pie shell if you like.
  7. 7
    Filling: Blend cream cheese with confectioner's sugar.
  8. 8
    Spread over crust.
  9. 9
    Slice bananas over cream cheese.
  10. 10
    Spread pineapple over bananas.
  11. 11
    Add Cool Whip and top with cherries.
  12. 12
    Refrigerate until you are ready to serve.

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