Banana Split Pops Recipe

10 ingredients
12 steps

Ingredients

  • 1/2 banana (cut crosswise) for each pop
  • 1 1/2 cup vanilla ice cream
  • 1/3 cup pineapple topping
  • 1 1/2 cups chocolate ice cream
  • 1/3 cup chocolate fudge
  • 1 1/2 cups strawberry ice cream
  • 1/3 cup strawberry topping
  • Whipped cream
  • 1 maraschino cherry for each pop
  • 1/4 cup chopped walnuts

Directions

  1. 1
    Stick the banana halves onto the pop sticks.
  2. 2
    Use paper cups as molds for these pops.
  3. 3
    Divide the strawberry topping among the paper cup molds.
  4. 4
    Freeze for 1 hour.
  5. 5
    Top with the strawberry ice cream and the pineapple topping.
  6. 6
    Freeze for 1 hour.
  7. 7
    Top with the vanilla ice cream and the chocolate fudge.
  8. 8
    Add the chocolate ice cream.
  9. 9
    Freeze for 6 hours.
  10. 10
    Peel off and discard the paper cups.
  11. 11
    Top each pop with whipped cream, nuts, and a cherry.
  12. 12
    Serve to kids of all ages.

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