Banana Split Pops Recipe
10 ingredients
12 steps
Ingredients
- 1/2 banana (cut crosswise) for each pop
- 1 1/2 cup vanilla ice cream
- 1/3 cup pineapple topping
- 1 1/2 cups chocolate ice cream
- 1/3 cup chocolate fudge
- 1 1/2 cups strawberry ice cream
- 1/3 cup strawberry topping
- Whipped cream
- 1 maraschino cherry for each pop
- 1/4 cup chopped walnuts
Directions
-
1Stick the banana halves onto the pop sticks.
-
2Use paper cups as molds for these pops.
-
3Divide the strawberry topping among the paper cup molds.
-
4Freeze for 1 hour.
-
5Top with the strawberry ice cream and the pineapple topping.
-
6Freeze for 1 hour.
-
7Top with the vanilla ice cream and the chocolate fudge.
-
8Add the chocolate ice cream.
-
9Freeze for 6 hours.
-
10Peel off and discard the paper cups.
-
11Top each pop with whipped cream, nuts, and a cherry.
-
12Serve to kids of all ages.
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