Banana Split Pudding

Name: Banana Split Pudding
Ingredients: 3 cups cold 2% milk; 1 package (5.1 ounces) instant vanilla pudding mix; 1 medium firm banana, sliced; 1 cup sliced fresh strawberries; 1 can (8 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed; 1/4 cup chocolate syrup; 1/4 cup chopped pecans; Additional sliced strawberries and bananas, optional

9 ingredients

2 steps

Ingredients

3 cups cold 2% milk
1 package (5.1 ounces) instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
Additional sliced strawberries and bananas, optional

Directions

1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
2

Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.