Banana Split Pudding Dessert

13 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 (8 ounce) carton frozen whipped topping (such as Cool Whip(R)), divided
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (15 ounce) can crushed pineapple
  • 3 cups milk
  • 2 (2.5 ounce) box instant vanilla pudding mix
  • 1 1/2 cups sliced strawberries
  • 2 bananas, sliced
  • chocolate syrup, or to taste
  • 12 maraschino cherries

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. 3
    Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
  4. 4
    Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
  5. 5
    Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
  6. 6
    Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.

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