Banana Split Top Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 3 oz. box banana cream pudding mix
  • 1 to 2 ripe bananas
  • 1 (8 oz.) tub whipped topping
  • 1 small pkg. chopped peanuts

Directions

  1. 1
    Bake cake according to package directions in a 9 x 13-inch pan.
  2. 2
    Also make pudding according to directions and spread over the top of cake.
  3. 3
    Slice bananas and place on top of pudding in rows.
  4. 4
    Spread whipped topping over the bananas.
  5. 5
    Sprinkle with nuts and serve.

Products Matching These Ingredients

More Recipes to Try