Banana Split Top Cake
5 ingredients
5 steps
Ingredients
- 1 box yellow cake mix
- 3 oz. box banana cream pudding mix
- 1 to 2 ripe bananas
- 1 (8 oz.) tub whipped topping
- 1 small pkg. chopped peanuts
Directions
-
1Bake cake according to package directions in a 9 x 13-inch pan.
-
2Also make pudding according to directions and spread over the top of cake.
-
3Slice bananas and place on top of pudding in rows.
-
4Spread whipped topping over the bananas.
-
5Sprinkle with nuts and serve.
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