Banana Split Torte

Name: Banana Split Torte
Ingredients: 2 sticks butter; 3 c. vanilla wafers; 2 c. powdered sugar; 2 eggs; 6 ripe bananas; 2 (20 oz.) cans crushed pineapple; 2 cans Thank You brand cherries; 1 tub Cool Whip; 1/4 c. chopped nuts (optional)

9 ingredients

12 steps

Ingredients

2 sticks butter
3 c. vanilla wafers
2 c. powdered sugar
2 eggs
6 ripe bananas
2 (20 oz.) cans crushed pineapple
2 cans Thank You brand cherries
1 tub Cool Whip
1/4 c. chopped nuts (optional)

Directions

1

Melt one stick of butter in a 9 x 13-inch pan.
2

Crush 3 cups vanilla wafers.
3

Mix with butter and pack well in pan; refrigerate well.
4

Beat at high speed until creamy the powdered sugar and soft butter.
5

Add eggs one at a time.
6

Spread mixture on cracker crust. Slice bananas oblong.
7

(Let them sit in pineapple juice to prevent browning.) Place them on mixture.
8

Drain pineapple and place on bananas.
9

Place cherries on top of pineapple; top with Cool Whip.
10

(Optional:
11

top with 1/4 cup chopped nuts.)
12

Chill overnight or 4 hours.