Banana Split Trifle

Name: Banana Split Trifle
Ingredients: 3 cups milk, cold; 5 1/8 ounces vanilla instant pudding mix (or chocolate); 1 (8 ounce) can crushed pineapple, drained; 1 angel food cake, cut into cubes; 1 cup strawberry, sliced; 8 ounces whipped topping; 1 -2 banana, medium and firm, sliced; 1/4 cup pecans, chopped; 12 ounces hot fudge (can use jarred or homemade)

9 ingredients

10 steps

Ingredients

3 cups milk, cold
5 1/8 ounces vanilla instant pudding mix (or chocolate)
1 (8 ounce) can crushed pineapple, drained
1 angel food cake, cut into cubes
1 cup strawberry, sliced
8 ounces whipped topping
1 -2 banana, medium and firm, sliced
1/4 cup pecans, chopped
12 ounces hot fudge (can use jarred or homemade)

Directions

1

Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.
2

Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
3

Spread 1/3 of the pudding mixture on top.
4

Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.
5

Pour half of the topping over previous layer.
6

Layer remaining cake cubes on top of the hot fudge layer.
7

Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
8

Spread whipped topping over all.
9

Drizzle with hot fudge topping and sprinkle with pecans.
10

Chill until serving. Garnish with strawberries and bananas just before serving.