Banana Split Yogurt

Directions

1. 1
   Peel and slice the banana into small cubes.
2. 2
   Cover and cook for 3 minutes the microwave at maximum power.
3. 3
   Add a few drops of lemon juice and let cool.
4. 4
   Whisk the yogurt with sugar and vanilla in a bowl of jar with a spout.
5. 5
   Add the powdered milk, stir.
6. 6
   Then add the milk and mix with a spatula.
7. 7
   Place 2 teaspoons of stewed bananas in the bottom of each dessert glass and top with a teaspoon of chocolate chips.
8. 8
   Pour the yogurt mixture over it.
9. 9
   Let the yoghurts set in the yoghurt maker or in the oven.
10. 10
    Close yoghurts with lids and put them in the fridge overnight before enjoying them.