Banana Tent

Name: Banana Tent
Ingredients: 1 whole banana, peeled and sliced in half; Foil envelope, made with 8x10-inch piece of aluminum foil; 1 vanilla bean, split in half; 1 tablespoon cold butter; 1 tablespoon Myers Dark Rum; 1 teaspoon brown sugar; 1 teaspoon white sugar; Pinch cinnamon; Pinch grated nutmeg; Pinch ground cloves; 2 scoops banana rum ice cream (fold bananas into softened rum ice cream ); Fresh mint sprigs; Powdered sugar; Whipped cream

14 ingredients

8 steps

Ingredients

1 whole banana, peeled and sliced in half
Foil envelope, made with 8x10-inch piece of aluminum foil
1 vanilla bean, split in half
1 tablespoon cold butter
1 tablespoon Myers Dark Rum
1 teaspoon brown sugar
1 teaspoon white sugar
Pinch cinnamon
Pinch grated nutmeg
Pinch ground cloves
2 scoops banana rum ice cream (fold bananas into softened rum ice cream )
Fresh mint sprigs
Powdered sugar
Whipped cream

Directions

1

Preheat the oven to 400.
2

Lay the bananas in the foil envelope.
3

Scrape the vanilla bean and spread the insides over the bananas.
4

Place the scraped pod in the envelope.
5

Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven.
6

Bake for 8 to 10 minutes.
7

Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream.
8

Garnish with whipped cream, powdered sugar and mint.