Banana Upside-Down Cake
11 ingredients
5 steps
Ingredients
- 2 sticks butter
- 2 medium eggs
- 1 tsp. vanilla
- 4 to 5 lb. powdered sugar
- 4 cans (12 oz.) crushed pineapple
- 8 big bananas
- 4 graham crusts
- Cool Whip
- cherry
- nuts
- coconut
Directions
-
1Beat the butter, eggs, vanilla and powdered sugar together until it turns a creamy white; put in refrigerator overnight.
-
2Cut up bananas in bottom of pie crust.
-
3Put filling in.
-
4Put pineapple on top of filling and put Cool Whip on top of it.
-
5Put nuts, coconut and cherry in middle of pie.
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