Banana Upside-Down Cake

11 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 medium eggs
  • 1 tsp. vanilla
  • 4 to 5 lb. powdered sugar
  • 4 cans (12 oz.) crushed pineapple
  • 8 big bananas
  • 4 graham crusts
  • Cool Whip
  • cherry
  • nuts
  • coconut

Directions

  1. 1
    Beat the butter, eggs, vanilla and powdered sugar together until it turns a creamy white; put in refrigerator overnight.
  2. 2
    Cut up bananas in bottom of pie crust.
  3. 3
    Put filling in.
  4. 4
    Put pineapple on top of filling and put Cool Whip on top of it.
  5. 5
    Put nuts, coconut and cherry in middle of pie.

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