Banana Walnut Bagels

Directions

1. 1
   combine yeast, water, and sugar in bowl of electric mixer fitted with a dough hook.
2. 2
   Mix to combine and let sit for 10 minutes.
3. 3
   When the yeast is foamy, add all of the mashed bananas and nuts.
4. 4
   Mix until combined.
5. 5
   Add all of the salt and the flour 1/2 cup at a time until 4 cups have been added.
6. 6
   Add another half cup and mix with a spoon.
7. 7
   Add the final half cup and mix.
8. 8
   Dough will be sticky, but firmer than regualar bread dough.
9. 9
   Dump all onto a floured surface and kneed for 10 minutes until the dough is no longer sticky.
10. 10
    Form into a ball and let rise in a greased bowl for 1 hour.
11. 11
    Punch down dough and divide into 12 portions.
12. 12
    Roll the dough into a 6 inch log and pinch together the ends.
13. 13
    Put onto a lightly greased surface and continue until all 12 are finished.
14. 14
    Cover with a clean towel and let rise for another 30 minutes.
15. 15
    In the meantime, bring to a boil 12 cups of water with 1 tablespoon of sugar.
16. 16
    Drop 4 bagels in at a time and boil for 1 minute.
17. 17
    Remove to a baking sheet lined with cornmeal.
18. 18
    Bake for 5 minutes at 450, then lower to 350 and bake for 25-30 minutes, depending on how you like your bagels.