Banana Walnut Cornbread

Name: Banana Walnut Cornbread
Ingredients: 2 tablespoons honey; 2 bananas, mashed; 1/4 cup vegetable oil; 1/2 cup milk; 2 teaspoons vanilla extract; 1 cup cornmeal; 1 cup whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 1/2 cups chopped walnuts; 1 banana, sliced

12 ingredients

4 steps

Ingredients

2 tablespoons honey
2 bananas, mashed
1/4 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla extract
1 cup cornmeal
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 cups chopped walnuts
1 banana, sliced

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
2

Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
3

Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
4

Bake in preheated oven for 40 to 50 minutes, or until brown on top.