Banana Whip

Directions

1. 1
   Combine gelatin and boiling water in blender.
2. 2
   Blend until dissolved, about 30 seconds.
3. 3
   Add milk and ice cubes to make 1 1/4 cups.
4. 4
   Stir in blender until partially melted.
5. 5
   Add banana slices; blend until smooth.
6. 6
   Makes 2 3/4 cups or 5 servings; 45 calories per serving.