Bananas Amaretto

Directions

1. 1
   Peel and slice bananas into uniformly sized coins; place in casserole dish.
2. 2
   Melt margarine in a small uncovered bowl in microwave on High for 45 to 55 seconds.
3. 3
   Stir in lemon juice, brown sugar and Amaretto.
4. 4
   Microwave the mixture, uncovered, on High for 40 to 50 seconds or until hot.
5. 5
   Stir mixture and pour over bananas, tossing gently.
6. 6
   Microwave, uncovered, on High for 1 minute or until hot.
7. 7
   Do not overheat or bananas will turn mushy. Divide into individual serving dishes and drizzle with sauce. Serves 4.