Bananas Barrington

Directions

1. 1
   Dust banana halves heavily in the brown sugar and cinnamon-sugar mixture.
2. 2
   Melt butter in a sturdy frying pan over medium-low heat (add a few drops of olive oil to prevent burning). Add coated banana halves and brown.
3. 3
   Cook until evenly browned on each side.
4. 4
   Raise heat to medium for 60 seconds; add brandy extract.
5. 5
   Turn heat down immediately; cover and cook 2 minutes longer.
6. 6
   Remove from heat.
7. 7
   Place 2 halves of banana on four of your favorite dessert dishes.
8. 8
   Add 2 scoops of vanilla ice cream to the center of the banana halves; drizzle with brandy sauce if desired.
9. 9
   Serve immediately.