Bananas Bombay

Directions

1. 1
   in a sauce pan(slightly greased with butter) on medium heat- add in orange juice and brown sugar. Amounts in the recipe are not exact, use to taste. Stir the mixture into a sauce (shouldnt be very thick but not runny).
2. 2
   cut bananas into bite size pieces and add to sauce mixture. Coat well.
3. 3
   squeeze the juice of the lemon (and orange) into the pan, mix well. Add more sugar if the mixture becomes too runny.
4. 4
   add in vanilla, cinnamon and any other spice you would like to add in (I've used nutmeg with peaches before)stir well.
5. 5
   add in rum, turn off the kitchen lights and light the bananas (when in doubt, use less rum than needed and repeat process until the desired flavor is obtained).
6. 6
   let it burn out (use a metal spoon to slightly stir) and take off heat.
7. 7
   serve over vanilla ice cream.