Bananas Cubano

Directions

1. 1
   Melt butter in a frypan over medium heat.
2. 2
   Stir in brown sugar and jelly; heat until bubbly.
3. 3
   Add bananas and cook for 1 minute.
4. 4
   Stir in rum and cook for 1 - 2 minutes or until mixture is bubbly and bananas are heated through.
5. 5
   Place ice cream in serving dishes.
6. 6
   Spoon banana mixture over ice cream and drizzle with topping.
7. 7
   Serve immediately.