Bananas Foster Crunch Cake

Name: Bananas Foster Crunch Cake
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 cups mashed bananas; 1/4 cup light rum; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 3/4 cups cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/3 cup chopped pecans; 1/4 cup firmly packed brown sugar; 1/4 cup butter or 1/4 cup margarine

14 ingredients

6 steps

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups granulated sugar
2 large eggs
2 cups mashed bananas
1/4 cup light rum
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 3/4 cups cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup all-purpose flour
1/3 cup chopped pecans
1/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine

Directions

1

Preheat oven to 350°.
2

Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
3

Add eggs, one at a time, beating after each addition.
4

Stir in mashed bananas, rum and vanilla extract.
5

Combine 1 1/2 cups flour and next 4 ingredients; add to the butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
6

Combine 1/2 cup flour and remaining ingredients;; sprinkle over batter, Bake for 55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.