Bananas Foster Pie

11 ingredients
6 steps

Ingredients

  • Sauce
  • 3/4 cup caramel topping
  • 1 tablespoon dark rum or 1 teaspoon rum extract
  • 1/4 teaspoon ground cinnamon
  • Filling
  • 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
  • 2 medium bananas, cut into 1/8-inch slices
  • 1 1/4 cups milk
  • 1 (3 1/2 ounce) box banana instant pudding, and pie filling mix
  • 1 cup whipping cream
  • banana, slices if desired

Directions

  1. 1
    Heat oven to 450°F In small bowl, mix all sauce ingredients until well blended; set aside.
  2. 2
    Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
  3. 3
    In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
  4. 4
    In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas.
  5. 5
    Refrigerate 2 to 4 hours or until firm.
  6. 6
    Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

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