Bananas Horneada

Directions

1. 1
   Combine milk chocolate, Swiss chocolate, and cashews; set aside.
2. 2
   Place phyllo on cutting board; slightly butter the top.
3. 3
   Repeat process with remaining phyllo dough.
4. 4
   Cut dough into pieces large enough to wrap a banana in; brush butter over the top of the dough pieces.
5. 5
   Sprinkle chocolate mixture over the dough.
6. 6
   Roll each banana in a sheet of dough.
7. 7
   Place bananas on a sheet pan.
8. 8
   Brush butter over the top of the dough.
9. 9
   Sift powdered sugar over the bananas.
10. 10
    Bake bananas in a 500 degree Fahrenheit oven until golden brown.
11. 11
    Cut off the ends of the bananas before serving.