Bananas Wonton

Directions

1. 1
   Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
2. 2
   Mix the sugar and cinnamon in a small bowl.
3. 3
   Have a small bowl of water ready.
4. 4
   Place the wonton wrapper on your work surface.
5. 5
   Dip the banana into the cinnamon sugar and place in the center of the wrapper.
6. 6
   Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
7. 7
   Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
8. 8
   Heat oil in a saucepan or wok until medium hot, around 350 deg.
9. 9
   Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
10. 10
    Remove with a skimmer and drain on paper towels.
11. 11
    If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
12. 12
    Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.