BanâNe BrûLéE

Directions

1. 1
   Destroy the banana using a blender, or if it's really ripe, just a fork.
2. 2
   Whip roughly 150 g of the whipped cream with 20 g of sugar.
3. 3
   Gently mix the whipped cream with the banana puree, without letting out too mucht air.
4. 4
   Bring the remaining cream to a boil in a small pan, and add the agar agar/gelatine. Cook until it is disolved.
5. 5
   Mix the cooked cream with the banana mixture as quickly as possible (before it cools).
6. 6
   Distribute the mixture over small trays and put in the fridge to cool.
7. 7
   After the mixture has set, cover the trays with a thin layer of the remaining sugar
8. 8
   Use a blow torch or the grill setting of the oven to caramelize the sugar.
9. 9
   Serve immediately