Bandera Cornbread (Clone)

11 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1 (15 ounce) can creamed corn
  • 2 ounces green chili peppers (1/2 small can, roasted syle)
  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup monterey jack cheese (shredded)
  • 4 eggs

Directions

  1. 1
    Prehead oven & skillet to 300 degrees.
  2. 2
    Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
  3. 3
    Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
  4. 4
    Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.

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