Bandera Cornbread (Clone)
11 ingredients
4 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 (15 ounce) can creamed corn
- 2 ounces green chili peppers (1/2 small can, roasted syle)
- 1 cup butter
- 1 cup sugar
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup monterey jack cheese (shredded)
- 4 eggs
Directions
-
1Prehead oven & skillet to 300 degrees.
-
2Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
-
3Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
-
4Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.
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