Banging Blueberry Pie

Name: Banging Blueberry Pie
Ingredients: blueberries,vegan butter, coconut sugar or agave nectar; 5 cups frozen blueberries; 4 tablespoons COLD vegan butter (earth balance); 1 cup coconut sugar or 3/4 cup agave nectar; 1 tablespoon lemon juice; 2 teaspoons balsamic vingear; 1 pinch extra fine black pepper; 1 teaspoon cinnimon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 4 tablespoons all purpose flour; 1 teaspoon extra fine sea salt; Frozen Vegan pie crust; 2 9 inch frozen pie crusts

14 ingredients

7 steps

Ingredients

blueberries,vegan butter, coconut sugar or agave nectar
5 cups frozen blueberries
4 tablespoons COLD vegan butter (earth balance)
1 cup coconut sugar or 3/4 cup agave nectar
1 tablespoon lemon juice
2 teaspoons balsamic vingear
1 pinch extra fine black pepper
1 teaspoon cinnimon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
4 tablespoons all purpose flour
1 teaspoon extra fine sea salt
Frozen Vegan pie crust
2 9 inch frozen pie crusts

Directions

1

In a large bowl mix blueberries, salt & spices,flour,lemon juice,vinegar and sugar . Let the berries marinate for 30 -60 minutes.
2

Heat oven 450 degrees.
3

About 30 prior to baking take out pie crusts . Turn your top crusts upside down on parchment paper. With a fork poke a few holes in the bottom of crust.
4

Fill pie crust with the marinated berries. Don't forget the juice. Cut the vegan butter into small pieces and place all over the berries .
5

Take the top crust and place it on top of the vegan butter and berries .Pinch the sides to seal the pie .Poke holes on the top of the pie.
6

Bake pie at 450 degrees for 15 minutes.
7

Turn oven down to 350 degrees and bake for another 30 minutes or until the crust is golden brown